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[{"user_id": 24590, "stars": [], "topic_id": 15859, "date_created": 1301343099.744998, "message": "I just wanted to see if anyone's tried it or knows before I try it..", "group_id": 7210, "id": 461670}, {"user_id": 24570, "stars": [], "topic_id": 15859, "date_created": 1301386565.1935761, "message": "i made the cheese sauce with soy milk as i had some left, it worked out perfectly! i'm not sure if it would have been better/worse if i made it with my usual rice milk as i've only made it once so far. but the soy milk didn't do any odd things like curdle etc. it was a very rich and tasty sauce!", "group_id": 7210, "id": 467980}, {"user_id": 22946, "stars": [], "topic_id": 15859, "date_created": 1301401695.5234139, "message": "@nicolerinaldi generally, yes. I use fat-free soymilk in the majority of my cooking and baking. However, if you're looking to froth it (like they do at starbucks) it's a hit or miss for me at home.", "group_id": 7210, "id": 469040}, {"user_id": 24590, "stars": [], "topic_id": 15859, "date_created": 1301428954.7757521, "message": "oh yay thanks guys :-) I'm jonsesing for pudding. i can't wait to try it", "group_id": 7210, "id": 471973}] |